Nashville-Style Hot Chicken, Nut-Free!

carlahallhotchicken

Top Chef finalist and The Chew co-host Carla Hall has officially opened the doors to her first restaurant: Carla Hall’s Southern Kitchen. Her speciality dish? Hot Chicken, a unique spin on traditional style Southern fried chicken with an extra layer of added heat (six to choose from to be exact)! The best part? Carla Hall’s Southern Kitchen is an 100% nut-free kitchen

Gluten-Free Pizza (by the slice) Party in NYC

Of the 550 pizza places in NYC, only 25 offer gluten-free pizza. In the mood for just a slice instead of the whole pie? You’re now limited to about 5 spots. Options for those wanting gluten-free pizza by the slice in NYC are pretty dismal, which is why when I heard that Vinnie’s Pizzeria in Brooklyn was creating made from scratch gluten-free pizza by the slice, I wanted to learn more!

The Allergy Free Life’s Bite-Sized Guide: New York City

Prior to my gluten intolerance, eating at restaurants was a regular occurrence for me. Once I transitioned to a gluten-free diet, I felt afraid to go to restaurants in fear that I’d be gluten-ed. However, living in fear is no way to live at all, especially in a city like NYC. Determined to not be restricted by my gluten intolerance, I’ve found quite a few spots that are not only safe to eat at, but go out of their way to accommodate those with food allergies.