Through my mad search combos on Google, I stumbled upon The Really Great Food Company. Intrigued by their straight-forward and promising name, I found that they made baking mixtures that were gluten-free, nut-free, dairy-free, egg-free, soy-free, and more. Best of all? They had a Irish Soda Bread mix. Taking less than an hour to make this seemed like something I could make happen. It’s a miracle!
Today we’re talking all about KUGEL! The combo of sweet and savory really speaks to me..which is why when I moved towards a gluten-free, nut-free diet, Kugel seemed like a dish I’d have to say goodbye to. With Passover right around the corner, I went on a search for my favorite gluten-free, nut-free, kugel recipes. Even if you don’t celebrate Passover, I highly recommend trying kugel, it will change your life!
As a child, one of my favorite indulgent meals was orange chicken from Panda Express. I’m now aware how bad this dish is for you (gluten! fried! full of fat!). My challenge this week was to re-create the Allergy Free Wife version. It would need to be healthy, and free of gluten, nuts, and dairy. The verdict? Success!
Every year when St. Patrick’s Day rolls around I get excited as it’s a chance for me to eat my favorite Irish food! It’s been a bit more difficult the past few years due to my gluten-intolerance and accommodating my husband’s nut allergy, but this year will be a different story! Here are some of my favorite nut-free, gluten-free, and a few dairy-free St. Patrick’s Day recipes.
March 2nd marks “National Banana Cream Pie Day” which seemed like an appropriate time for me to highlight a few of my favorite nut-free, gluten-free, and dairy-free variations on this classic flavor profile. Everyone knows how to make a classic Banana Cream Pie, but these recipes take it to a whole new level. Enjoy!