Thanksgiving is right around the corner, and I’m gearing up to cook an epic feast that’s nut-free, gluten-free, and also includes dairy-free and vegan options! Read on for a few of my favorite recipes and pre-made allergen-free (nut-free and gluten-free specifically) stuffing mixtures.
Of all the puddings in the world, the variety that has won my heart is rice pudding. After transitioning into a gluten-free diet, I discovered an even deeper love for this sweet treat which is naturally gluten-free, and nut-free! As today is National Rice Pudding Day I wanted to share a few of my favorite rice pudding recipes from around the internet.
It’s no secret I have a sweet tooth, but I love when I can find something that feels a bit sinful to eat and figure out a recipe to make it healthier and allergy-free. After going gluten-free a few years ago waffles seemed like a breakfast item I could safely say goodbye to. Other than buckwheat, most waffles aren’t gluten-free and honestly, while delicious, are not particularly healthy. This changed after I discovered a recipe that was full of protein, and free of allergens: Power Protein Waffles!
To celebrate national chocolate chip cookie day day I’m sharing five of my favorite allergy-free chocolate chip cookies that can be purchased in stores. These cookies are 100% gluten-free, nut-free, dairy-free, and many are also top-8 free. As a bonus I’m including the best allergy-free chocolate chip cookie recipe if you want to get fancy and bake your own.
While I love classic brownies, one of the flavor profiles I can never get enough of is Mexican chocolate. Something about the spicy kick mixed with the sweetness of chocolate is one of the best things in the world. I did some experimenting and am happy to report back that my recipe for Mexican Brownies using The Really Great Food Company’s Brownie Mix is a must try. Beware, you won’t be able to eat just one!