Thanksgiving is right around the corner, and I’m gearing up to cook an epic feast that’s nut-free, gluten-free, and also includes dairy-free and vegan options! Read on for a few of my favorite recipes and pre-made allergen-free (nut-free and gluten-free specifically) stuffing mixtures.
After transitioning to a gluten-free diet a few years ago a cuisine that has been largely off limits for me has been Chinese food. While I love egg rolls and dumplings, there are very few restaurants that offer a gluten-free variation on the typical gluten-filled recipes. Everything has changed after I discovered Feel Good Foods.
Halloween is right around the corner and I’m finalizing my game plan for celebrating. While I love to bring my own safe candy to parties that I attend (we’re talking nut-free, gluten-free, and dairy-free), Halloween can provoke a bit of anxiety as it’s a holiday centered around food, most of which is usually not safe for me and my husband to consume due to the enormous amount of candy containing life-threatening allergens.
Of all the puddings in the world, the variety that has won my heart is rice pudding. After transitioning into a gluten-free diet, I discovered an even deeper love for this sweet treat which is naturally gluten-free, and nut-free! As today is National Rice Pudding Day I wanted to share a few of my favorite rice pudding recipes from around the internet.
I first stumbled upon 88 Acres last fall when looking for a granola bar that was gluten-free and didn’t contain nuts. My search came up fruitless, it appeared to me that granola seemed to go hand in hand with nuts (lots of them) and most often also traces of gluten. I felt like I’d never be able to find safe granola…until I discovered the company 88 Acres.